Spicy peanut tomato no cook chutney

This chutney recipe was given by my sister in law and I was hooked. I use it for almost anything and goes very well as a dip with snacks and veg sticks.

Ingredients

3 Chopped tomatoes

1/4 cup roasted peanuts

2/3 cloves garlic

3 red chillies

1 tsp vinegar

Salt 

Method

Blend all the ingredients into a fine purée.

Refrigerate for few hours. Tastes better in a day or two.