I remember the chaat wala making this on his little make shift dukaan. I was about 12-13 but was so loved the smells when I passed him but didnt dare to eat as it looked so unhygienic. Mum used to be very upset. So recollected the smells and tried my hand on it and here is killer aloo chaat! You can give it warm but I chilled it for few hrs to blend the tastes and added crushed garlic! Highly recommended!
Ingredients
4 Boiled potatoes sliced while still warm
1 sliced onion
3-4 cloves garlic
1/2 tsp chilli flakes
1/2 tsp chilli powder
1/2 tsp roasted cumin pwd
2 chopped green chillies
Lime juice from 1/2 lemon
1/2 bowl imli pulp
Dhaniya patta chopped
Method
In a mortar add garlic, chilli flakes, cumin and crush roughly.
Mix all the ingredients very well. Make sure it has a little water in it. It would get absorbed soon.
Cover and let the flavors blend for few hours in the fridge.
Open after a couple of hours and feel your mouth drool and beat the heat by adding more to it!
No comments:
Post a Comment